Fisherman's Chowder

50 8 servings, 1 cup (250 mL) each
Recipe By
Reviews
Prep Time
50
min.
Total Time
50
min.
Servings

8 servings, 1 cup (250 mL) each

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook bacon in large saucepan until crisp, stirring occasionally. Use slotted spoon to remove bacon from pan, reserving 1 Tbsp. drippings in pan. Drain bacon on paper towels.
  • Add next 3 ingredients to drippings in pan; cook on medium heat 12 to 14 min. or until vegetables are crisp-tender, stirring occasionally. Add broth and potatoes; stir. Bring to boil; cover. Simmer 10 to 12 min. or until potatoes are tender.
  • Add cream cheese product; cook, uncovered, 2 to 3 min. or until melted, stirring frequently. Add milk, fish and bacon; stir. Bring to boil, stirring frequently. Cook 3 to 4 min. or until fish flakes easily with fork.

Serving Suggestion

Serve with Premium Plus Salted Crackers.

Special Extra

Add a few dashes hot pepper sauce to the soup along with the milk, bacon and fish. Garnish with chopped fresh parsley just before serving.

Servings

  • 8 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 8 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 11g
Saturated fat 5g
Cholesterol 35mg
Sodium 550mg
Carbohydrate 22g
Dietary fibre 2g
Sugars 7g
Protein 12g
   
Vitamin A 25 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

K:59592v0ec:121428

>
AdChoices