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  1. Five-Alarm Ribs

Five-Alarm Ribs

01:10:00 4 servings, 1/4 recipe each
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4 servings, 1/4 recipe each

You might need to call the fire department while eating these hot ribs. Customize the heat level by adjusting the hot pepper sauce to taste.

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Make It

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  • Heat barbecue to medium heat.
  • Mix all ingredients except ribs until blended. Pour over ribs in large bowl; mix lightly.
  • Spray 2 large sheets heavy-duty foil with cooking spray. Spread ribs onto 1 foil sheet; drizzle with any sauce remaining in bowl. Cover with remaining foil sheet, sprayed side down. Fold edges to make packet.
  • Grill 1 hour or until ribs are done, turning occasionally. Cut slits in foil to release steam before carefully opening packet.

Five-Alarm Chicken Wings

Prepare recipe as directed, substituting chicken wings for the ribs and reducing the grilling the time to 45 min. or until wings are done.

Serving Suggestion

When serving a crowd, prepare our Five-Alarm Chicken Wings in addition to the ribs. Serve with carrot and celery sticks.

Oven-Baked Five-Alarm Ribs

Fill foil packet as directed; place on baking sheet. Bake in 350ºF oven 1 hour or until ribs are done.


  • 4 servings, 1/4 recipe each

Nutritional Information

Serving Size 4 servings, 1/4 recipe each
Calories 390
% Daily Value
Total fat 21g
Saturated fat 8g
Cholesterol 80mg
Sodium 940mg
Carbohydrate 26g
Dietary fibre 1g
Sugars 23g
Protein 23g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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