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4 servings, 1/4 recipe (139 g) each
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Serve with steamed fresh vegetables and hot cooked rice.
Chicken can be marinated up to 24 hours before baking as directed.
Known in China as "five-fragrance powder," this pungent mixture of five ground spices usually consists of equal parts of cinnamon, cloves, fennel seed, star anise and Sichuan peppercorns. Pre-packaged five-spice powder is available in Asian markets and most supermarkets.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.