Flank Steak with Black Bean Salsa

65 12 servings, 1/12 recipe (134 g) each
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12 servings, 1/12 recipe (134 g) each

This easy bean salsa dresses up your marinated flank steak for the perfect party entrée!

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What You Need

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Make It

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  • Score both sides of each steak with shallow cross-cuts; place in shallow dish. Mix dressing and half the lime juice until blended. Pour over steaks; turn to evenly coat both sides of each steak.
  • Refrigerate 30 min. to marinate. Meanwhile, mix barbecue sauce and remaining lime juice in medium bowl until blended. Stir in remaining ingredients.
  • Heat barbecue to medium heat. Remove steaks from marinade; discard marinade. Grill steaks 17 to 21 min. or until medium doneness (160ºF), turning occasionally. Transfer to cutting board. Let stand 5 min. Cut steaks across the grain into thin slices. Serve with bean salsa.

Special Extra

Add chopped avocados to the bean salsa just before serving.

Serving Suggestion

Serve with warm corn tortillas, and a mixed green salad topped with your favourite Kraft Dressing.


  • 12 servings, 1/12 recipe (134 g) each

Nutritional Information

Serving Size 12 servings, 1/12 recipe (134 g) each
Calories 270
% Daily Value
Total fat 10g
Saturated fat 4g
Cholesterol 65mg
Sodium 350mg
Carbohydrate 11g
Dietary fibre 3g
Sugars 4g
Protein 33g
Vitamin A 4 %DV
Vitamin C 35 %DV
Calcium 2 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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