Perfect tacos straight off the barbecue - fresh salsa, tender steak and spicy cheese! Try our Flank Steak Taco recipe at your next gathering!

  • PREP: 0 hr(s). 30 min / Total: 0 hr(s). 30 min
  • PHOTOS: 1 Add your photo
  • Servings: 4 servings, 2 tacos (272 g) each

Courtesy of:kraft

What you need

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Make It

  • Heat greased barbecue to medium-high heat.

  • Score both sides of steak with sharp knife. (See tip.)

  • Grill steak and corn 6 min.; turn. Add tortillas to barbecue; grill 6 to 7 min. or until steak is medium doneness (160ºF) and corn is tender, turning corn and tortillas occasionally and brushing steak with 2 Tbsp. of the dressing for the last 2 min.

  • Cut kernels from corn cobs. Combine with tomatoes, onions, cilantro, peppers and lime juice; mix well.

  • Mash avocado in medium bowl. Add sour cream and remaining dressing; mix well. Cut steak across the grain into thin slices. Spread avocado mixture evenly down centres of each tortilla; top with meat, corn salsa and cheese. Roll up.

Kraft Kitchen Tips


    Make 1/4-inch-deep cuts, about 1/2 inch apart, in diamond pattern on both sides of steak. This is often done to tougher cuts of meat, such as flank steaks, when they are not marinated before cooking.


    These tacos are equally delicious when prepared with chicken. Heat barbecue to medium heat. Add 4 boneless skinless chicken breasts (1 lb./450 g); grill 7 min. on each side or until done (170ºF). Slice, then use as directed.

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4 servings, 2 tacos (272 g) each

Nutritional Info

Serving Size 2 tacos (272 g)

Total Fat 25g
Saturated Fat 10g
Cholesterol 85mg
Sodium 400mg
Total Carbohydrates 43g
Dietary Fiber 4g
Sugars 6g
Protein 40g
Vitamin A8%
Vitamin C25%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.


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