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4 servings, 2 tacos (272 g) each
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Make 1/4-inch-deep cuts, about 1/2 inch apart, in diamond pattern on both sides of steak. This is often done to tougher cuts of meat, such as flank steaks, when they are not marinated before cooking.
These tacos are equally delicious when prepared with chicken. Heat barbecue to medium heat. Add 4 boneless skinless chicken breasts (1 lb./450 g); grill 7 min. on each side or until done (170ºF). Slice, then use as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.