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  1. Flat-Bottom Fruit Pie

Flat-Bottom Fruit Pie

02:00:00 8 servings, 1 piece (112 g) each
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5 4 Reviews
Prep Time
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8 servings, 1 piece (112 g) each

This creamy sweet dessert is super easy to make with a frozen pie shell.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Remove pie shell from foil container; place shell on baking sheet sprayed with cooking spray. Gently flatten side; sprinkle with cinnamon sugar. Bake 8 to 10 min. or until lightly browned; cool completely.
  • Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min. Stir in Cool Whip. Refrigerate 1 hour.
  • Spread pudding mixture onto crust just before serving; top with fruit.


Since this versatile dessert works well with almost any fruit combination, you can prepare it using whatever fresh fruit is in season or on sale.

Healthy Living

Good news! You'll save 90 calories and 2g of total fat, including 2.5g of saturated fat, per serving by making a few simple recipe changes. Omit frozen pie shell. Melt 1/4 cup non-hydrogenated margarine. Mix with 1-1/4 cups graham crumbs; press onto bottom and up side of 9-inch pie plate. Sprinkle with cinnamon sugar. Bake in 350ºF oven 8 to 10 or until golden brown; cool. Prepare filling as directed, using Jell-0 Fat Free Pudding, skim milk and Cool Whip Light Whipped Topping; pour into crust. Refrigerate 1 hour; top with fruit just before serving.

How to Make Cinnamon Sugar

If you don't have cinnamon sugar, you can mix 3/4 tsp. sugar and 1/4 tsp. ground cinnamon instead.


  • 8 servings, 1 piece (112 g) each

Nutritional Information

Serving Size 8 servings, 1 piece (112 g) each
Calories 270
% Daily Value
Total fat 11g
Saturated fat 5g
Cholesterol 15mg
Sodium 310mg
Carbohydrate 40g
Dietary fibre 1g
Sugars 16g
Protein 4g
Vitamin A 4 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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