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  1. Flip-Flop Fruit and Cookie Dessert

Flip-Flop Fruit and Cookie Dessert

01:15:00 16 servings, 1/16 recipe (79 g) each
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16 servings, 1/16 recipe (79 g) each

This cute dessert recipe is a keeper. Our Flip-Flop Fruit and Cookie Dessert is fun to create and share!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Press cookie dough into 12x10-inch flip-flop shape on parchment-covered baking sheet.
  • Bake 20 min. or until lightly browned. Cool completely.
  • Mix cream cheese and sugar in medium bowl until blended. Gently stir in Cool Whip; spread onto cookie crust.
  • Decorate with fruit as shown in photo.

Size Wise

Sweets can be part of a balanced diet but remember to pay attention to portions. Choose desserts that include better-for-you ingredients, such as fruit.

Special Extra

Add a few star fruit slices and raspberry half to centre of toe piece.

Make Ahead

This fun summer dessert can be prepared ahead of time. Refrigerate up to 4 hours before serving. Or for longer storage, bake crust and mix cream cheese mixture as directed. Store crust at room temperature, and refrigerate cream cheese mixture up to 24 hours. When ready to serve, cut fruit, and assemble dessert as directed.


Add or substitute other fresh fruits to decorate flip flop as desired, letting your imagination be your guide.


  • 16 servings, 1/16 recipe (79 g) each

Nutritional Information

Serving Size 16 servings, 1/16 recipe (79 g) each
Calories 240
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 30mg
Sodium 210mg
Carbohydrate 28g
Dietary fibre 1g
Sugars 15g
Protein 3g
Vitamin A 6 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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