Floribbean Lime Cheesecake

400 16 servings, 1 piece (117 g) each
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16 servings, 1 piece (117 g) each

Combine the flavour of limes from Florida, and coconut from the Caribbean to create this fusion cheesecake that we have named Floribbean.

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Mix biscuit crumbs, 1/2 cup coconut and butter; press onto bottom of 9-inch springform pan. Bake 10 to 12 min. or until lightly browned. Meanwhile, spread remaining coconut onto bottom of microwaveable pie plate. Microwave on HIGH 2 min. or until lightly toasted, stirring every 30 sec.
  • Beat cream cheese and sugar in large bowl with mixer until blended. Add sour cream, lime zest and juice; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 1 to 1-1/4 hours or until centre is almost set. Run knife around rim of pan to loosen cake. Cool before removing rim. Refrigerate cheesecake 4 hours.
  • Serve topped with Cool Whip and toasted coconut.


Prepare using 2 tsp. lemon or orange zest, and 1/3 cup lemon or orange juice.

Special Extra

Garnish with thin strips of lime zest made from an additional lime.

Size Wise

Since this indulgent cheesecake makes 16 servings, it's the perfect dessert to serve at your next party.


  • 16 servings, 1 piece (117 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (117 g) each
Calories 340
% Daily Value
Total fat 26g
Saturated fat 17g
Cholesterol 135mg
Sodium 330mg
Carbohydrate 20g
Dietary fibre 1g
Sugars 17g
Protein 7g
Vitamin A 25 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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