Flourless Chocolate Cake

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(7) 7 Reviews
Prep Time
Total Time

12 servings, 1 piece (65 g) each

Searching for a gluten-free dessert recipe?  Give our Flourless Chocolate Cake a try - it's easy, delicious and doesn’t skimp on flavour. This chocolate cake recipe is a keeper!

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Microwave butter, chocolate, 3/4 cup granulated sugar and coffee in microwaveable bowl on MEDIUM 2 to 2-1/2 min. or until butter is melted and chocolate is almost melted. Stir until chocolate is completely melted.
  • Beat egg yolks. Add to chocolate mixture with nuts; mix well. Beat egg whites in small bowl with mixer on high speed until foamy. Gradually beat in remaining granulated sugar until stiff peaks form. Gently stir into chocolate mixture just until blended. Spoon into parchment-lined 9-inch springform pan.
  • Bake 1 hour or until toothpick inserted in centre comes out clean. Cool 2 hours. Sprinkle with icing sugar and top with berries just before serving.

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Size Wise

A serving of this sweet treat goes a long way on chocolate flavour.


For best results, pour batter into prepared pan, then tap pan lightly on counter to release any air bubbles before baking as directed.


  • 12 servings, 1 piece (65 g) each

Nutritional Information

Serving Size 12 servings, 1 piece (65 g) each
Calories 320
% Daily Value
Total fat 22g
Saturated fat 9g
Cholesterol 75mg
Sodium 90mg
Carbohydrate 28g
Dietary fibre 3g
Sugars 23g
Protein 6g
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • pompomGirl |

    An easy-to-make and delicious dessert --- rich fudgy flavor and a dense, nutty texture. Only problem I had was that it crumbled a bit as I sliced it. But nobody seemed to mind.

  • AngiT |

    Made this to take over to a relative with cealiacs. It was delish! Just to dd to it a made a chocolte ganache and poured it over to cover the cake. Served with fresh whipped cream and a rasberry coulis as well!

  • wizangel@rogers.com |

    very good, everyone loved it. specially with ice cream.