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12 servings, 1 piece (65 g) each
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For more simply stunning dessert recipes, visit www.dessertcentre.ca.
A serving of this sweet treat goes a long way on chocolate flavour.
For best results, pour batter into prepared pan, then tap pan lightly on counter to release any air bubbles before baking as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
An easy-to-make and delicious dessert --- rich fudgy flavor and a dense, nutty texture. Only problem I had was that it crumbled a bit as I sliced it. But nobody seemed to mind.
Made this to take over to a relative with cealiacs. It was delish! Just to dd to it a made a chocolte ganache and poured it over to cover the cake. Served with fresh whipped cream and a rasberry coulis as well!
very good, everyone loved it. specially with ice cream.