Searching for a gluten-free dessert recipe?  Give our Flourless Chocolate Cake a try - it's easy, delicious and doesn’t skimp on flavour. This chocolate cake recipe is a keeper!

  • PREP: 0 hr(s). 20 min / Total: 3 hr(s). 20 min
  • PHOTOS: 1 Add your photo
  • Servings: 12 servings, 1 piece (65 g) each

Courtesy of:kraft

What you need

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Make It

  • Heat oven to 325ºF.

  • Microwave butter, chocolate, 3/4 cup granulated sugar and coffee in microwaveable bowl on MEDIUM 2 to 2-1/2 min. or until butter is melted and chocolate is almost melted. Stir until chocolate is completely melted.

  • Beat egg yolks. Add to chocolate mixture with nuts; mix well. Beat egg whites in small bowl with mixer on high speed until foamy. Gradually beat in remaining granulated sugar until stiff peaks form. Gently stir into chocolate mixture just until blended. Spoon into parchment-lined 9-inch springform pan.

  • Bake 1 hour or until toothpick inserted in centre comes out clean. Cool 2 hours. Sprinkle with icing sugar and top with berries just before serving.

Kraft Kitchen Tips

  • For more simply stunning dessert recipes, visit


    A serving of this sweet treat goes a long way on chocolate flavour.

  • NOTE

    For best results, pour batter into prepared pan, then tap pan lightly on counter to release any air bubbles before baking as directed.

Ratings & Reviews



An easy-to-make and delicious dessert --- rich fudgy flavor and a dense, nutty texture. Only problem I had was that it crumbled a bit as I sliced it. But nobody seemed to mind.


Made this to take over to a relative with cealiacs. It was delish! Just to dd to it a made a chocolte ganache and poured it over to cover the cake. Served with fresh whipped cream and a rasberry coulis as well!


very good, everyone loved it. specially with ice cream.


Very chocolatey! The almonds should be finely ground.


Excellent! Not hard at all...just follow the directions.


This recipe excited to make but I was greatly disappointed. It fell and was hard on the outside and goey on the inside. It rose alot before falling but on the upside it tasted good. Unless you are a baker I would not attemp making this cake.


The best flourless cake ever.If you are in a low carbs diet. I did not use coffee in this recipe.It taste almost like brownie. GOOD !!!


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Makes 12 servings, 1 piece (65 g) each.

Nutritional Info

Serving Size 1 piece (65 g)

Total Fat 22g
Saturated Fat 9g
Cholesterol 75mg
Sodium 90mg
Total Carbohydrates 28g
Dietary Fiber 3g
Sugars 23g
Protein 6g
Vitamin A10%
Vitamin C4%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.


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