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  1. Flourless Chocolate-Mint Cake

Flourless Chocolate-Mint Cake

01:30:00 12 servings, 1 piece (51 g) each
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12 servings, 1 piece (51 g) each

If you like your flourless chocolate cake to be intensely chocolatey but wonderfully minty too, this recipe's for you!

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Make It

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  • Heat oven to 350ºF.
  • Spray bottom and side of 9-inch springform pan with cooking spray; dust side with 2 tsp. sugar.
  • Microwave chocolate and butter in large microwaveable bowl on HIGH 1-1/2 min. or until both are completely melted, stirring every 30 sec. Stir in remaining sugar and mint.
  • Beat eggs in medium bowl with mixer on high speed 9 to 10 min. or thickened and quadrupled in volume. Add half the eggs to chocolate mixture; stir gently until blended. Repeat with remaining eggs. Pour into prepared pan.
  • Bake 35 min. or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.) Cool 10 min. Run small knife around rim of pan to loosen cake; remove rim. Cool cake completely.


Substitute 1/4 tsp. peppermint extract for the fresh mint.

Special Extra

Garnish with 2 tsp. sifted icing sugar and additional whole fresh mint leaves just before serving.


  • 12 servings, 1 piece (51 g) each

Nutritional Information

Serving Size 12 servings, 1 piece (51 g) each
Calories 230
% Daily Value
Total fat 16g
Saturated fat 9g
Cholesterol 85mg
Sodium 75mg
Carbohydrate 20g
Dietary fibre 2g
Sugars 18g
Protein 3g
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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