• Flourless Chocolate Quinoa Cake with Chocolate Ganache Glaze

Flourless Chocolate Quinoa Cake with Chocolate Ganache Glaze

105 14 servings, 1 piece (80 g) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
1
hr.
45
min.
Servings

14 servings, 1 piece (80 g) each

A dense and delicious chocolate cake.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Microwave 4 oz. chocolate and butter in microwaveable bowl on HIGH 1-1/2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended; cool 15 min. Pour into blender. Add eggs, milk and quinoa; blend until smooth.
  • Mix sugar, baking powder and baking soda in large bowl until blended. Add quinoa mixture; mix well. Stir in nuts. Pour into 9-inch round pan sprayed with cooking spray.
  • Bake 45 to 50 min. or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.) Cool 20 min.
  • Meanwhile, microwave remaining chocolate and 1-1/2 cups Cool Whip in microwaveable bowl on HIGH 2 min. Whisk until chocolate is completely melted and mixture is well blended.
  • Loosen cake from side of pan with knife. Invert cake onto plate; spread with chocolate glaze.

Size Wise

Enjoy a serving of this decadent dessert at your next special occasion.

Servings

  • 14 servings, 1 piece (80 g) each

Nutritional Information

Serving Size 14 servings, 1 piece (80 g) each
AMOUNT PER SERVING
Calories 350
% Daily Value
Total fat 23g
Saturated fat 11g
Cholesterol 80mg
Sodium 180mg
Carbohydrate 33g
Dietary fibre 3g
Sugars 23g
Protein 6g
   
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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