Flower Pot Cakes

40 12
Recipe By
(4) 3 Reviews
Prep Time
Total Time


Celebrate with flowers. Cupcake flowers, that is. This Flower Pot Cupcake recipe uses boxed cake mix, whipped topping, OREO Crumbs, sprinkles and marshmallows to create a colourful explosion of floral cupcakes.

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What You Need

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Make It

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  • Just follow our 3 simple steps

  • Preheat oven to 350°F. Prepare and bake cake mix according to package directions using 12 - 1 cup terra cotta pots lined with wax paper. Bake for 30 min. or until toothpick insert comes out clean.
  • COOL completely before decorating. Top each pot with 2 Tbsp. Cool Whip Topping. Sprinkle each one with a tablespoon of Oreo Baking Crumbs.
  • MAKE 3 slits downwards to 12 large Jet Puffed marshmallows, making sure not to cut right through. Fan marshmallows out and decorate them with colourful sprinkles. Stick them on popsicle sticks or straw and place in the centre of the pot, to resemble a flower.


  • 12

Nutritional Information

Serving Size 12
Calories 350
% Daily Value
Total fat 16.1g
Sodium 379mg
Carbohydrate 47.9g
Dietary fibre 0.4g
Protein 4.4g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 9 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • dahnja |

    This was a big hit at my son's preschool. I tried baking the cupcakes inside ice cream cones, though there are two important things to remember: 1) only fill 2/3 of the way, 2) do not put in the fridge overnight. The moister from the fridge makes the ice cream cone bland and a wee bit soggy. These are best eaten the day they are made.

  • browniegirl |

  • sherilc13 |

    Instead of using the terra cotta pots, just use icecream cones. Then you don't have to worry about lining the pots(just pour the prepared cake mix right into the cones and bake). This will make it completely edible.