Flower Power Cupcakes

252 24 servings, 1 cupcake (26 g) each
Recipe By
(16) 12 Reviews
Prep Time
Total Time

24 servings, 1 cupcake (26 g) each

If you have enough sprinkles, you can impress almost anyone. That's our motto. Channel your inner flower child with this recipe for sweet strawberry cupcakes.

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What You Need

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Make It

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  • Prepare and bake cake batter as directed on package for 24 cupcakes; cool completely in pan. Pierce cupcakes with wooden skewer or large fork at 1/4-inch intervals. Add boiling water to jelly powder; stir 2 min. until completely dissolved. Spoon over cupcakes, adding about 2 tsp. to each. Refrigerate 3 hours.
  • Tint Cool Whip with food colouring; spread onto cupcakes.
  • Cut each large marshmallow crosswise into 5 pieces with clean kitchen shears. Arrange 5 on top of each cupcake to resemble flower. Place 1 miniature marshmallow in center of each. Sprinkle with coloured sugar. Keep refrigerated.


Prepare using your favourite flavour of Jell-O Jelly Powder.

Flower Power Cake

Prepare and bake cake mix in 13x9-inch pan as directed on package. Cool cake in pan 15 min. Poke holes in cake and continue as directed.


  • 24 servings, 1 cupcake (26 g) each

Nutritional Information

Serving Size 24 servings, 1 cupcake (26 g) each
Calories 200
% Daily Value
Total fat 8g
Saturated fat 2.5g
Cholesterol 25mg
Sodium 170mg
Carbohydrate 30g
Dietary fibre 0g
Sugars 23g
Protein 2g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • rutgar1 |

  • jk01 |

    i loved this recipe, kids loved it too, and best of all it was easy!

  • stefike13 |