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4 servings, 2/3 cup (150 mL) each
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Prepare using Jell-O Vanilla Instant Pudding.
To prevent the sliced bananas from turning brown, just toss them with lemon juice. Or, dip into 1 L of cold water mixed with 3 Tbsp. lemon juice. Pat the slices dry with paper towels before using.
Parfaits can be refrigerated up to 4 hours before garnishing with remaining wafers and banana slices before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.