Fluffy Banana Pudding Parfaits

30 4 servings, 2/3 cup (150 mL) each
Recipe By
(13) 10 Reviews
Prep Time
Total Time

4 servings, 2/3 cup (150 mL) each

Banana pudding and whipped topping are blended and layered in dessert dishes with vanilla wafers and banana slices for an easy, yet special, treat.

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What You Need

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Make It

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  • Crush 20 wafers to form coarse crumbs; set aside. Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in Cool Whip.
  • Spoon half the wafer crumbs evenly into 4 dessert dishes; cover with 8 banana slices and half the pudding mixture. Repeat layers. Refrigerate 15 min. Meanwhile, wrap remaining banana slices tightly in plastic wrap; refrigerate until ready to use.
  • Top each parfait with 1 each of the reserved wafers and banana slices just before serving.


Prepare using Jell-O Vanilla Instant Pudding.

How to Prevent The Banana Slices From Turning Brown

To prevent the sliced bananas from turning brown, just toss them with lemon juice. Or, dip into 1 L of cold water mixed with 3 Tbsp. lemon juice. Pat the slices dry with paper towels before using.

Make Ahead

Parfaits can be refrigerated up to 4 hours before garnishing with remaining wafers and banana slices before serving.


  • 4 servings, 2/3 cup (150 mL) each

Nutritional Information

Serving Size 4 servings, 2/3 cup (150 mL) each
Calories 300
% Daily Value
Total fat 7g
Saturated fat 4.5g
Cholesterol 10mg
Sodium 480mg
Carbohydrate 57g
Dietary fibre 1g
Sugars 39g
Protein 6g
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • thekusters |

  • crystal79a |

    Easy recipe to make, my family loved it

  • penguinmary |

    Very yummy and quick to make