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8 servings, 2 topped pancakes (165 g) each
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Instead of the suggested toppings, serve pancakes topped with thawed Cool Whip Whipped Topping and fresh berries or Baker's Semi-Sweet Chocolate Chips.
To keep cooked pancakes warm while cooking remaining pancakes, place hot pancakes in shallow pan; cover loosely with foil. Keep in 200ºF oven until all pancakes are cooked and ready to serve.
Kraft Whipped Peanut Butter has a lighter fluffier texture than regular Kraft Smooth Peanut Butter - perfect for spreading on these melt-in-your-mouth pancakes!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
best pancakes, I have added blueberries once they go on the griddle.
This was easy and they were really fluffy. We even added some blueberrys and it was delicious.
This is he recipe I use all the time since the 1st time I tried them! Sometimes i'll add flavorings depending on my mood but they are excellent as-is!