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  1. Fluffy Buttermilk Pancakes

Fluffy Buttermilk Pancakes

00:40:00 8 servings, 2 topped pancakes (165 g) each
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36 19 Reviews
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8 servings, 2 topped pancakes (165 g) each

Peanut butter and bananas for breakfast! Try this favourite combo on fluffy pancakes with a drizzle of maple syrup for a great start to your day.

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Make It

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  • Batter: Stir first 5 ingredients in large bowl with whisk until blended. Whisk eggs, buttermilk and oil in separate bowl until blended. Add to dry ingredients; stir just until blended. (Do not over mix. Batter can still be slightly lumpy.)
  • Heat large nonstick skillet on medium-high heat. Working in batches, pour 1/3 cup batter into skillet for each pancake; cook 2 to 3 min. until bubbles start to form on tops and bottoms are golden brown. Turn; cook 1 to 2 min. to brown other sides.
  • Toppings: Place 2 pancakes on each serving plate. Add Toppings.


Instead of the suggested toppings, serve pancakes topped with thawed Cool Whip Whipped Topping and fresh berries or Baker's Semi-Sweet Chocolate Chips.


To keep cooked pancakes warm while cooking remaining pancakes, place hot pancakes in shallow pan; cover loosely with foil. Keep in 200ºF oven until all pancakes are cooked and ready to serve.

Food Facts

Kraft Whipped Peanut Butter has a lighter fluffier texture than regular Kraft Smooth Peanut Butter - perfect for spreading on these melt-in-your-mouth pancakes!


  • 8 servings, 2 topped pancakes (165 g) each

Nutritional Information

Serving Size 8 servings, 2 topped pancakes (165 g) each
Calories 400
% Daily Value
Total fat 16g
Saturated fat 2.5g
Cholesterol 50mg
Sodium 520mg
Carbohydrate 57g
Dietary fibre 3g
Sugars 26g
Protein 11g
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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