Fluffy Chocolate Frosting

5 24 servings, 2 Tbsp. (30 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
5
min.
Total Time
5
min.
Servings

24 servings, 2 Tbsp. (30 mL) each

Looking for the perfect chocolate frosting? Our Fluffy Chocolate Frosting can't be beat. It's smooth, creamy and oh-so-delicious!

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What You Need

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Make It

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  • Beat cream cheese, marshmallow creme and chocolate in large bowl with mixer until blended.
  • Add Cool Whip; beat on low speed just until blended.

Note

Recipe makes enough to fill and frost 2 (8- or 9-inch) cake layers.

Fluffy Lemon Frosting

Omit chocolate. Grate 1 Tbsp. zest and squeeze 2 Tbsp. juice from 1 lemon. Beat cream cheese, marshmallow creme and lemon juice in large bowl with mixer until blended. Add Cool Whip and lemon zest; beat on low speed just until blended.

Fluffy Toasted Coconut Frosting

Omit chocolate. Toast 1/2 cup sweetened flaked coconut; cool. Prepare frosting as directed; gently stir in coconut.

Servings

  • 24 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. (30 mL) each
AMOUNT PER SERVING
Calories 90
% Daily Value
Total fat 4.5g
Saturated fat 3.5g
Cholesterol 5mg
Sodium 30mg
Carbohydrate 11g
Dietary fibre 0g
Sugars 9g
Protein 1g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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