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To make your frosting extra fluffy, dollop 2 Tbsp. frosting onto each cupcake and swirl carefully with a knife.
Recipe makes enough frosting for 24 cupcakes. Store in refrigerator.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.