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Pour the cake batter into large resealable plastic bag. Snip off 1 corner from bottom of bag and squeeze the batter into paper-lined muffin cups. It's much quicker and less messy than spooning the batter into each cup.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
this was fun to make,they were good it was hard not to eat the icing when we were making them.
Fabulous recipe! I like the jello-pudding better then icing.
Do not use heavy candy like jube-jubes and such as they will slide off. But sparkles and cinamon hearts stayed on great!