Fluffy JELL-O Heart Cupcakes

90 24
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(9) 8 Reviews
Prep Time
Total Time


What You Need

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Make It

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  • Just follow our 3 simple steps

  • Prepare and bake 1 pkg. (2-layer size) cake mix (any flavour) as directed on package for 24 cupcakes. Cool completely.
  • Add 1-1/2 cups cold milk to 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding in medium bowl. Beat with wire whisk until well blended. Refrigerate 5 min. Gently stir in 1 cup thawed Cool Whip Whipped Topping. Tint with a few drops of food colouring, if desired. Spread evenly onto tops of cupcakes.
  • Decorate with chewy fruit snacks and candy hearts. Store in refrigerator.

Make it Easy

Pour the cake batter into large resealable plastic bag. Snip off 1 corner from bottom of bag and squeeze the batter into paper-lined muffin cups. It's much quicker and less messy than spooning the batter into each cup.


  • 24

Nutritional Information

Serving Size 24
Calories 178
% Daily Value
Total fat 7.1g
Sodium 218mg
Carbohydrate 26.6g
Dietary fibre 0.2g
Protein 2.3g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 5 %DV
Iron 3 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • bubbleofdoom |

  • shyanne11 |

    this was fun to make,they were good it was hard not to eat the icing when we were making them.

  • Rosehip |

    Fabulous recipe! I like the jello-pudding better then icing. Do not use heavy candy like jube-jubes and such as they will slide off. But sparkles and cinamon hearts stayed on great!