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Fluffy Lemon-Berry Pie

03:10:00 10 servings, 1 piece (119 g) each
Recipe By
1
0 0 Reviews
Prep Time
10
min.
Total Time
3
hr.
10
min.
Servings

10 servings, 1 piece (119 g) each

An airy lemon pudding and cream cheese filling is spooned into a shortbread crust, then topped with fresh strawberry slices in this luscious pie.

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What You Need

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Make It

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  • Beat cream cheese in large bowl with whisk until creamy. Gradually beat in milk until blended. Add dry pudding mixes; beat 2 min. Stir in half the Cool Whip.
  • Spoon into crust; top with remaining Cool Whip.
  • Refrigerate 3 hours or until firm. Top with strawberries before serving.

Special Extra

Garnish with fresh mint sprigs before serving.

Servings

  • 10 servings, 1 piece (119 g) each

Nutritional Information

Serving Size 10 servings, 1 piece (119 g) each
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 13g
Saturated fat 8g
Cholesterol 20mg
Sodium 240mg
Carbohydrate 29g
Dietary fibre 1g
Sugars 18g
Protein 3g
   
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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