Fluffy Mashed Potatoes

30 6 servings, 1/2 cup (125 mL) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
30
min.
Servings

6 servings, 1/2 cup (125 mL) each

Let our PHILLY Chive & Onion flavour transform plain mashed potatoes into a deliciously light and fluffy side dish.

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What You Need

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Make It

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  • Cook potatoes in boiling water in large saucepan 20 min. or until tender.
  • Drain potatoes well; return to saucepan. Add cream cheese product; mash with potato masher until light and fluffy.

How to Make Potatoes Fluffier

Use electric mixer to mash potatoes and gradually add 1/4 cup milk to the mashed potatoes, beating constantly until well blended.

Servings

  • 6 servings, 1/2 cup (125 mL) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 1 Carbohydrates
  • 1/2 Fats

Nutrition Bonus

This fluffy potato recipe can be part of a healthful eating plan.

Nutritional Information

Serving Size 6 servings, 1/2 cup (125 mL) each
AMOUNT PER SERVING
Calories 110
% Daily Value
Total fat 3.5g
Saturated fat 2g
Cholesterol 10mg
Sodium 70mg
Carbohydrate 19g
Dietary fibre 1g
Sugars 2g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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