Fluffy Orange Cake

110 12 servings, 1 piece (96 g) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
1
hr.
50
min.
Servings

12 servings, 1 piece (96 g) each

Orange juice adds a burst of citrus flavour to a yellow cake mix. Baked in a tube pan, this luscious cake is dusted with icing sugar before serving.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat all ingredients except icing sugar in large bowl with mixer until blended.
  • Pour into greased and floured 10-inch tube pan or 12-cup fluted tube pan.
  • Bake 35 to 40 min. or until toothpick inserted near centre comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Gently remove cake from pan; cool completely. Sprinkle with icing sugar just before serving.

Fluffy Orange Layer Cake

Omit icing sugar. Prepare cake batter as directed; pour into 2 greased and floured 8- or 9-inch round pans. Bake in 350°F oven 30 to 35 min. or until toothpick inserted in centre comes out clean. Cool cakes 15 min. Remove from pans to wire racks; cool completely. Fill and frost with your favourite icing.

Fluffy Orange Sheet Cake

Prepare cake batter as directed; pour into 13x9-inch pan sprayed with cooking spray. Bake in 350°F oven 35 to 40 min. or until toothpick inserted in centre comes out clean. Cool cake completely. Sprinkle with icing sugar just before serving.

Servings

  • 12 servings, 1 piece (96 g) each

Nutritional Information

Serving Size 12 servings, 1 piece (96 g) each
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 11g
Saturated fat 2g
Cholesterol 50mg
Sodium 420mg
Carbohydrate 40g
Dietary fibre 1g
Sugars 28g
Protein 4g
   
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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