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12 servings, 1 piece (96 g) each
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Omit icing sugar. Prepare cake batter as directed; pour into 2 greased and floured 8- or 9-inch round pans. Bake in 350°F oven 30 to 35 min. or until toothpick inserted in centre comes out clean. Cool cakes 15 min. Remove from pans to wire racks; cool completely. Fill and frost with your favourite icing.
Prepare cake batter as directed; pour into 13x9-inch pan sprayed with cooking spray. Bake in 350°F oven 35 to 40 min. or until toothpick inserted in centre comes out clean. Cool cake completely. Sprinkle with icing sugar just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.