Fluffy Pudding Icing

15 36 servings, 1 iced cupcake (54 g) each
Recipe By
(4) 4 Reviews
Prep Time
Total Time

36 servings, 1 iced cupcake (54 g) each

An easy, scrumptious icing for cupcakes or cake.

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What You Need

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Make It

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  • Beat pudding mix, milk and sugar in large bowl with whisk 2 min. Stir in Cool Whip.
  • Spread onto cupcakes immediately or store icing covered in refrigerator up to 24 hours.


Prepare using Jell-O Vanilla Instant Pudding.

How to Ice a Cake

Use half of the icing (2-1/4 cups) to ice a 2-layer (9-inch) cake or a 13x9-inch cake.

Make Ahead

Iced cupcakes or cake can be made ahead and stored in refrigerator up to 2 days.


  • 36 servings, 1 iced cupcake (54 g) each

Nutritional Information

Serving Size 36 servings, 1 iced cupcake (54 g) each
Calories 160
% Daily Value
Total fat 8g
Saturated fat 2.5g
Cholesterol 25mg
Sodium 240mg
Carbohydrate 21g
Dietary fibre 1g
Sugars 12g
Protein 2g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cdngirl95 |

    Loved this recipe! Took no time at all to make and it is light and refreshing! A great recipe if you aren't looking for a heavy icing....and very easy to work with too!

  • hertner |

    My grandkids like this icing better than conventional icing and so do the adults

  • impulse106 |

    This is the only icing that we use! We don't even add the icing sugar - it really doesn't need it. We also use fresh cream instead of the cool whip, all in all, a more sugar free icing! It's perfect!