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36 servings, 1 iced cupcake (54 g) each
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Prepare using Jell-O Vanilla Instant Pudding.
Use half of the icing (2-1/4 cups) to ice a 2-layer (9-inch) cake or a 13x9-inch cake.
Iced cupcakes or cake can be made ahead and stored in refrigerator up to 2 days.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.