Fluffy Toasted Coconut Frosting

5 24 servings, 2 Tbsp. (30 mL) each
Recipe By
Reviews
Prep Time
5
min.
Total Time
5
min.
Servings

24 servings, 2 Tbsp. (30 mL) each

Cream cheese frosting with toasted coconut - sounds good, right? Our Fluffy Toasted Coconut Frosting is the perfect quick frosting for cupcakes and cakes.

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What You Need

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Make It

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  • Beat cream cheese and marshmallow creme in large bowl with mixer until blended.
  • Add Cool Whip; beat on low speed just until blended. Gently stir in coconut.

Note

Recipe makes enough to fill and frost 2 (8- or 9-inch) cake layers.

Fluffy Lemon Frosting

Omit coconut. Grate 1 Tbsp. zest and squeeze 2 Tbsp. juice from 1 lemon. Beat cream cheese, marshmallow creme and lemon juice in large bowl with mixer until blended. Add Cool Whip and lemon zest; beat on low speed just until blended.

Fluffy Chocolate Frosting

Omit coconut. Melt 3 oz. Baker's Semi-Sweet Chocolate as directed on package; cool 10 min. Beat cream cheese, marshmallow creme and chocolate in large bowl with mixer until blended. Add Cool Whip; beat on low speed just until blended.

Servings

  • 24 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. (30 mL) each
AMOUNT PER SERVING
Calories 80
% Daily Value
Total fat 4g
Saturated fat 3.5g
Cholesterol 5mg
Sodium 35mg
Carbohydrate 10g
Dietary fibre 0g
Sugars 8g
Protein 1g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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