Foil-Pack BBQ Salmon

25 4 servings, 1 packet (213 g) each
Recipe By
(3) 1 Review
Prep Time
Total Time

4 servings, 1 packet (213 g) each

What You Need

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Make It

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  • Heat barbecue to medium-high heat.
  • Spoon coleslaw blend onto centres of 4 large sheets heavy-duty foil; top with remaining ingredients. Fold to make 4 packets.
  • Grill 10 min. or until fish flakes easily with fork.

Make Ahead

Foil packets can be assembled in the morning. Refrigerate until ready to grill as directed.


If you don't have heavy-duty foil, you can use a double layer of regular foil instead.


  • 4 servings, 1 packet (213 g) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 3 Meat & Alternatives
  • 1 Fats

Nutrition Bonus

Looking to add more fish to your diet? This flavourful grilled dish is sure to win over you and your family. And as a bonus, the recipe provides an excellent source of vitamin C.

Nutritional Information

Serving Size 4 servings, 1 packet (213 g) each
Calories 220
% Daily Value
Total fat 10g
Saturated fat 1.5g
Cholesterol 60mg
Sodium 250mg
Carbohydrate 9g
Dietary fibre 3g
Sugars 5g
Protein 23g
Vitamin A 6 %DV
Vitamin C 50 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • brendadob |

    Would definitely make it again but will try it with a roasted red pepper dressing instead to give it a bit more "zip". It needed something more.