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6 servings, 1 packet (294 g) each
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You will need to cook about 1-1/4 lb. (565 g) boneless chicken breasts to get the 4 cups shredded chicken needed to prepare this recipe.
Place filled packets in single layer on baking sheet. Bake in 350ºF oven 20 min. or until heated through. Serve enchiladas topped with sour cream and cilantro as directed.
To warm tortillas in the microwave, wrap them in paper towels and microwave on HIGH just until warmed. Cooking time varies by number of tortillas. For 1 tortilla, microwave 15 sec.; for 2 tortillas, microwave 20 sec.; for 6 to 8 tortillas, microwave 1 min.; and for 12 tortillas, microwave 1-1/2 min.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.