Foil-Pack Chicken Fajita Dinner

45 4 servings, 1 packet (343 g) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
45
min.
Servings

4 servings, 1 packet (343 g) each

A simple-to-prepare combination of rice, chicken, veggies and sauce all in one packet ... just bake and serve!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Fold up all sides of each of 4 large sheets of heavy-duty foil to form 1-inch rim; spray foil with cooking spray. Combine rice, water and seasoning mix; spoon onto centres of foil. Top with remaining ingredients.
  • Bring up foil sides. Double-fold top and ends to seal each packet, leaving room for heat circulation inside. Place in 15x10x3/4-inch pan.
  • Bake 30 to 35 min. or until chicken is done (170ºF). Let stand 5 min. Cut slits in foil to release steam before opening packets.

Make Ahead

Prepare these foil packets in the morning and refrigerate. At meal time, pop them in the oven and bake as directed.

Serving Suggestion

Top off each portion with 1 Tbsp. sour cream just before serving.

Servings

  • 4 servings, 1 packet (343 g) each

Nutritional Information

Serving Size 4 servings, 1 packet (343 g) each
AMOUNT PER SERVING
Calories 350
% Daily Value
Total fat 7g
Saturated fat 3.5g
Cholesterol 80mg
Sodium 430mg
Carbohydrate 37g
Dietary fibre 3g
Sugars 3g
Protein 33g
   
Vitamin A 15 %DV
Vitamin C 120 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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