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Makes 4 servings, 1 packet (343 g) each.
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Prepare these foil packets in the morning and refrigerate. At meal time, pop them in the oven and bake as directed.
No heavy-duty foil on hand? Just use double-layer sheets of regular foil instead.
Top off each portion with 1 Tbsp. sour cream just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.