Foil-Pack Chicken & Mushroom Dinner

50 4 servings, 1 packet (349 g) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
50
min.
Servings

4 servings, 1 packet (349 g) each

Whip up dinner to rave reviews all around the table. Our Foil-Pack Chicken & Mushroom Dinner recipe features chicken, savoury stuffing, peas and mushrooms all baked together in a creamy sauce. Baked chicken has never tasted so good.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Mix stuffing mix and water; spoon onto 4 large sheets heavy-duty foil. Top with remaining ingredients.
  • Bring up foil sides. Double fold top and ends to seal each packet, leaving room for heat circulation inside. Place packets in 15x10x3/4-inch pan.
  • Bake 30 to 35 min. or until chicken is done (170°F). Remove packets from oven; let stand 5 min. Cut slits in foil with knife to release steam before opening.

Cooking Know-How

If the chicken breast halves in your market are larger than 4 oz./115 g, they will take longer to cook. Be sure to cook them long enough so that they are no longer pink in the centres and the juices run clear.

Cooking Know-How

To prevent stuffing from sticking to the foil, spray foil with cooking spray or use nonstick foil.

Servings

  • 4 servings, 1 packet (349 g) each

Nutritional Information

Serving Size 4 servings, 1 packet (349 g) each
AMOUNT PER SERVING
Calories 330
% Daily Value
Total fat 8g
Saturated fat 1.5g
Cholesterol 70mg
Sodium 840mg
Carbohydrate 30g
Dietary fibre 3g
Sugars 5g
Protein 33g
   
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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