Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
4 servings, 1 packet (317 g) each
Read MoreRead Less
Tap or click steps to mark as complete
To prevent the stuffing from sticking to the foil, spray foil with cooking spray before using. Or, use nonstick foil.
If the chicken breasts in your market are larger than 1/4 lb. (115 g) each, they will take longer to cook. Be sure to cook them long enough so that they are no longer pink in the centres and the juices run clear (170°F).
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This recipe is fantastic!!! Super fast to prep. My husband, daughter and I all loved it. The changes I made were; I omitted the ham, changed the frozen peas to a frozen pea/carrot/corn/green bean mix, and added some shredded cheddar cheese to the top before closing the foil up. I also sprayed the foil with some cooking spray after reading some people had some issues with stuffing sticking. Had no problems with that at all with the spray. This recipe is fast to get ready, tastes amazing, has less dishes to wash than usual recipes and is a great idea when you want to do something new with boneless, skinless chicken : )
Boring and bland. There are better things to do with (expensive) chicken breasts.
Yummy. Left our the ham as we are not big fans and seasoned up with pepper and a bit of salt. Will make again.