Foil-Pack Grilled Meatballs

33 12 servings, 2 meatballs (62 g) each
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(2) 1 Review
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12 servings, 2 meatballs (62 g) each

Try our simple and easy recipe for meatballs done in a foil pack on the barbecue. Caesar dressing and barbecue sauce team up to add lots of flavour to this tasty meatball appetizer recipe.

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What You Need

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Make It

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  • Heat barbecue to medium-high heat.
  • Mix all ingredients except barbecue sauce just until blended.
  • Shape into 24 (1-1/2 inch) meatballs.
  • Place on large sheet of heavy-duty foil sprayed with cooking spray; drizzle with barbecue sauce. Fold to make packet. Grill 15 to 18 min. or until meatballs are done (160ºF). Cut slits in foil to release steam before opening packet.


Prepare using ground chicken or turkey.

Easy Cleanup

Use crumpled foil to clean the metal grates on your outdoor barbecue.


  • 12 servings, 2 meatballs (62 g) each

Nutritional Information

Serving Size 12 servings, 2 meatballs (62 g) each
Calories 120
% Daily Value
Total fat 5g
Saturated fat 1.5g
Cholesterol 40mg
Sodium 150mg
Carbohydrate 8g
Dietary fibre 0g
Sugars 2g
Protein 10g
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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  • Schranz |

    Can these be cooked in the oven instead of on the BBQ? Thank you