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4 servings, 1 packet (232 g) each
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Because the cooking is done in the foil packets, there's little to clean up.
Assemble packets as directed. Refrigerate up to 4 hours, then bake as directed, increasing the baking time to 40 min.
To prevent potatoes from sticking to the foil, spray foil with cooking spray before using. Or, use nonstick foil.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Delicious! I added sliced onions with the potatoes. So good.
I have made this many times and the family loves it. I leave out the potatoes and serve it with rice. The juice in the foil package is wonderful over the rice.
Loved this but added creamy dijon mustard on top of chicken breats and rest of recipe really good
Had to cook longer for potates maybe my slices were too thick.