RECIPE TAGS:

  • PREP: 0 hr(s). 10 min / Total: 0 hr(s). 45 min
  • PHOTOS: 1 Add your photo
  • Servings: 4 servings, 1 packet (232 g) each

Courtesy of:kraft

What you need

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Make It

  • Heat oven to 400°F.

  • Sprinkle chicken with seasoning mix. Place 1/4 of the potatoes on centre of each of 4 large sheets of heavy-duty foil; top with chicken, cheese and salsa.

  • Fold foil to make 4 packets, leaving room for heat circulation inside. Place on baking sheet.

  • Bake 30 to 35 min. or until chicken is done (170°F). Cool 5 min. Cut slits in foil to release steam before opening packets. Top with sour cream.

Kraft Kitchen Tips

  • EASY CLEANUP

    Because the cooking is done in the foil packets, there's little to clean up.

  • MAKE AHEAD

    Assemble packets as directed. Refrigerate up to 4 hours, then bake as directed, increasing the baking time to 40 min.

  • NOTE

    To prevent potatoes from sticking to the foil, spray foil with cooking spray before using. Or, use nonstick foil.

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Servings

Makes 4 servings, 1 packet (232 g) each.

Nutritional Info

Serving Size 1 packet (232 g)

AMOUNT PER SERVING
Calories290
Calories From Fat99
Total Fat 11g
Saturated Fat 6g
Cholesterol 90mg
Sodium 630mg
Total Carbohydrates 15g
Dietary Fiber 1g
Sugars 2g
Protein 32g
Vitamin A10%
Vitamin C25%
Calcium15%
Iron10%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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