Foil-Packed Berry Crisp

30 4 servings, 1/4 recipe (205 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
15
min.
Total Time
30
min.
Servings

4 servings, 1/4 recipe (205 g) each

Looking for a great BBQ dessert recipe? We’ve got it! Our Foil-Packed Berry Crisp is oh so delicious!

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat barbecue to medium heat.
  • Cut foil into 5 (12-inch-long) sheets; spray with cooking spray. Mix first 4 ingredients in medium bowl until blended. Cut in butter with pastry blender or 2 knives until mixture forms coarse crumbs; spoon onto centre of 1 prepared foil sheet. Fold to make packet.
  • Mix dry jelly powder and corn starch in large bowl until blended. Add fruit; toss to evenly coat. Spoon onto centres of remaining foil sheets; fold to make 4 packets.
  • Grill all packets 15 min. Cut slits in foil to release steam; cool packets 15 min. Serve fruit topped with crumbled oat mixture.

Serving Suggestion

Top each serving with a dollop of thawed Cool Whip Whipped Topping.

Variation

Prepare by using 4 cups of any combination of fresh berries, such as blueberries, blackberries, raspberries and strawberries.

Servings

  • 4 servings, 1/4 recipe (205 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (205 g) each
AMOUNT PER SERVING
Calories 400
% Daily Value
Total fat 13g
Saturated fat 7g
Cholesterol 30mg
Sodium 160mg
Carbohydrate 69g
Dietary fibre 6g
Sugars 41g
Protein 6g
   
Vitamin A 10 %DV
Vitamin C 100 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

K:65629v0ec:167575

>
AdChoices