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  1. Foil-Packed Berry Crisp

Foil-Packed Berry Crisp

00:30:00 4 servings, 1/4 recipe (205 g) each
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4 servings, 1/4 recipe (205 g) each

Looking for a great BBQ dessert recipe? We’ve got it! Our Foil-Packed Berry Crisp is oh so delicious!

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Make It

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  • Heat barbecue to medium heat.
  • Cut foil into 5 (12-inch-long) sheets; spray with cooking spray. Mix first 4 ingredients in medium bowl until blended. Cut in butter with pastry blender or 2 knives until mixture forms coarse crumbs; spoon onto centre of 1 prepared foil sheet. Fold to make packet.
  • Mix dry jelly powder and corn starch in large bowl until blended. Add fruit; toss to evenly coat. Spoon onto centres of remaining foil sheets; fold to make 4 packets.
  • Grill all packets 15 min. Cut slits in foil to release steam; cool packets 15 min. Serve fruit topped with crumbled oat mixture.

Serving Suggestion

Top each serving with a dollop of thawed Cool Whip Whipped Topping.


Prepare by using 4 cups of any combination of fresh berries, such as blueberries, blackberries, raspberries and strawberries.


  • 4 servings, 1/4 recipe (205 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (205 g) each
Calories 400
% Daily Value
Total fat 13g
Saturated fat 7g
Cholesterol 30mg
Sodium 160mg
Carbohydrate 69g
Dietary fibre 6g
Sugars 41g
Protein 6g
Vitamin A 10 %DV
Vitamin C 100 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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