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6 servings, 1-1/3 cups (325 mL) each
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Place all the coals on one side of barbecue. Be sure the barbecue is heated to medium heat before cooking the onions in the dressing, and bringing the rice mixture to boil. By the time this step is complete, the barbecue should be almost at the correct temperature for the 20-min. rice cooking step. You can move the food to the side without coals until the barbecue is cool enough to prepare the dish (about 5 or 10 min.). This will help prevent the rice from sticking to the bottom of the pan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.