Fondant Fancies

Recipe By
(4) 4 Reviews
Prep Time
Total Time

Luscious homemade chocolate-dipped candies, perfect for gift giving.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Beat marshmallow creme, butter, vanilla and salt in large bowl with electric mixer on medium speed until well blended. Gradually add sugar.
  • Refrigerate mixture, if necessary, about 30 minutes or until firm enough to roll. With hands lightly dusted with powdered sugar, shape tablespoonfuls of mixture into balls. Place on waxed paper-lined cookie sheet or tray. Refrigerate until firm.
  • Melt chocolate in small bowl. Dip each ball into melted chocolate, rolling to coat. Lift out with fork, scraping off excess chocolate against rim of bowl. Return to cookie sheet; refrigerate until set.


If chocolate begins to thicken while dipping candies, stir over very low heat.

Storage Know-How

Store Fondant Fancies in refrigerator or at cool room temperature.

Fun Idea

Make Easter Eggs by shaping fondant into egg shapes before dipping into chocolate. Decorate as desired.


Nutritional Information

Serving Size
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • GypsyRvr |

    Sound like a wonderful way to share yourself with friends, family and our OUR Troops overseas..... I know they are on my list this coming Christmas !! Thank you for such a wonderful way to share!!

  • KarenSoares |

    These bite size treats please many hungery men! The second time I made them I made about 100 and tried all different flavors the biggest hit was both peanut butter and nutella, just adding about 14 cup to the mashmellow made them delectable, Also try adding jam, and using white and dark chocolate aswell.

  • carollandry |

    me and my party guests enjoyed them very the marshmallow filling i added cherry extract,and in other ones i added orange extract for a variety of flavored centers