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If chocolate begins to thicken while dipping candies, stir over very low heat.
Store Fondant Fancies in refrigerator or at cool room temperature.
Make Easter Eggs by shaping fondant into egg shapes before dipping into chocolate. Decorate as desired.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Sound like a wonderful way to share yourself with friends, family and our OUR Troops overseas..... I know they are on my list this coming Christmas !!
Thank you for such a wonderful way to share!!
These bite size treats please many hungery men! The second time I made them I made about 100 and tried all different flavors the biggest hit was both peanut butter and nutella, just adding about 14 cup to the mashmellow made them delectable, Also try adding jam, and using white and dark chocolate aswell.
me and my party guests enjoyed them very much.to the marshmallow filling i added cherry extract,and in other ones i added orange extract for a variety of flavored centers