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If chocolate begins to thicken while dipping candies, stir over very low heat.
Store Fondant Fancies in refrigerator or at cool room temperature.
Make Easter Eggs by shaping fondant into egg shapes before dipping into chocolate. Decorate as desired.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.