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Fondue Bites

00:15:00 12 servings, 2 topped crackers (22 g) each
Recipe By
5.0
2 1 Review
Prep Time
15
min.
Total Time
15
min.
Servings

12 servings, 2 topped crackers (22 g) each

What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine first 3 ingredients; spread onto crackers on baking sheet.
  • Bake 4 min. or until heated through.
  • Serve warm.

Special Extra

Garnish with additional chopped fresh chives just before serving.

Servings

  • 12 servings, 2 topped crackers (22 g) each

Nutritional Information

Serving Size 12 servings, 2 topped crackers (22 g) each
AMOUNT PER SERVING
Calories 60
% Daily Value
Total fat 3g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 85mg
Carbohydrate 7g
Dietary fibre 1g
Sugars 0g
Protein 2g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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