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Danielle Rose

Grilled Caesar Chicken Wafflewich

Posted by Danielle Rose on October 23, 2014
Grilled Caesar Chicken Wafflewich

Since becoming Kraft’s first official food hacker, I’ve been spending these past few weeks finding new kitchen timesavers, flipping through my old cook book, and trying out all of Kraft’s recipes. One of my favourites, and dare I say the best thing since sliced bread, is the Grilled Caesar Chicken Wafflewich. The beauty is in its simplicity; taking a regular old sandwich and kicking it up a couple notches.

I’ve tried it out with the family at home and they’ve given it their two thumbs up. This hack is great for an easy Sunday lunch or even as an activity where you can cook with the kids in your family to teach them about meal preparation. The best part is that it only takes 10 minutes to make! Talk about get these, do this, done!

Grilled Caesar Chicken Wafflewich

Here’s what you need to make it:

  • 2 slices whole wheat bread
  • 3 baby spinach leaves
  • 90 g sliced cooked chicken breast
  • 1 cooked bacon slice
  • 1 Cracker Barrel Medium Cheddar Cheese Slice
  • 2 Tbsp. Kraft Creamy Caesar Dressing

Make It:

  1. Heat waffle iron.
  2. Fill bread slices with spinach, chicken, bacon and cheese.
  3. Spread outside of sandwich with dressing.
  4. Add to waffle iron; grill 3 to 4 min. or until golden brown.