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Ingredient Pizza Dough

Food Hacks Blog

Just for the Hack of it.

Danielle Rose

2-Ingredient Pizza Dough

Posted by Danielle Rose on January 5, 2015
2-Ingredient Pizza Dough

I've read about some pretty crazy food hacks in my research these past few months, but every now and then I come across one that makes me say aloud, “no way, that can’t work!” There are just some hacks that sound way too wild and simple to have me believe they could ever possibly be successful.  This is exactly what I found myself thinking when a friend told me about two-ingredient pizza dough. Yes, you heard me right, two-ingredient pizza dough is a thing! What are these two magical ingredients you ask? Wait for it, because you are about to hear yourself say, “no way, that can’t work!” The magical two-ingredient pizza dough consists of none other than self-rising flour and Greek yogurt. That’s it - Just those two and done!

Like I said, I didn’t believe it would work, but the wonder of food hacks should have had me knowing better. Let’s just say that after I tried this hack I quickly proceeded to text message all of my friends and family with an over-enthusiastic message stating, “two-ingredient pizza dough is a thing and it’s actually amazing!” Yes, my friends, this hack actually works and it is crazy good to boot! All I can say is this is one hack you definitely have to experience to believe, and with only two ingredients and eight to ten minutes of kneading, it’s one that is incredibly simple to experience as well.

Get These

  • 1 cup Greek yogurt
  • 1 – 1 ½ cups self-rising flour (plus more for rolling out dough)
  • 1 tbsp olive oil
  • 4 tbsp Bull's-Eye Honey Garlic Bonanza Barbecue Sauce
  • 2 cups Kraft Mozzarella Shredded Cheese
  • 1 Bartlett pear, thinly sliced
  • 4 slices prosciutto, torn into smaller pieces
  • 2 cups arugula

Do This

  1. Preheat oven to 450ºF
  2. In a large bowl combine the Greek yogurt with self-rising flour. Begin to stir until the mixture starts to come together. If the mixture appears too sticky, add more flour. Turn the dough out onto a well-floured surface and knead with clean hands for 8-10 minutes, or until smooth and slightly springy. If the dough is too sticky, add more flour and continue to knead.
  3. Stretch the dough out into one large pizza shape, or two small pizzas and place on a lightly floured pizza or baking tray.
  4. Lightly brush the pizza with olive oil. Spread the barbecue sauce evenly over the dough. Top evenly with mozzarella cheese. Top the cheese with pear and prosciutto slices.
  5. Bake for 8-10 minutes or until crust is golden and cheese is melted.
  6. Top with arugula, cut into slices, and serve immediately.


2-Ingredient Pizza Dough
  • This recipe serves 6