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Once mixture is ready and you don't want to use it immediately, brush the surface with a little beaten egg to prevent skin or crust from forming.
Freeze prepared profiteroles for up to a month, covered, in tightly sealed container. Thaw in refrigerator 1 hour before serving.
Place mixture in resealable plastic bag with tip cut off to pipe onto baking sheet instead of spooning.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.