Foolproof PHILLY Pie Crust

75 1 single 9-inch pie crust
Recipe By
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Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

1 single 9-inch pie crust

What You Need

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Make It

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  • Place flour in large bowl. Cut in cream cheese and butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Shape dough into ball; flatten into disk. Wrap tightly with plastic wrap. Refrigerate 1 hour.
  • Place dough between 2 lightly floured sheets of waxed paper; roll into 10-inch round. Discard top sheet of waxed paper. Spray 9-inch pie plate with cooking spray; invert over dough. Flip pie plate, holding pie plate and dough together. Discard second sheet of waxed paper.
  • Gently press dough onto bottom and up side of pie plate. Flute edge of crust, if desired, then use as desired.

Note

This easy-to-prepare recipe makes enough dough for a single-crust 9-inch pie. Or, it also makes the perfect pastry topping for your favorite pot pie recipe. If preparing a two-crust pie, double all ingredients and shape dough into 2 balls before rolling out.

Food Facts

When shaping the dough into a ball, handle it as little as possible to help prevent the baked crust from becoming tough.

Servings

  • 1 single 9-inch pie crust

Nutritional Information

Serving Size 1 single 9-inch pie crust
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 13g
Saturated fat 8g
Cholesterol 40mg
Sodium 120mg
Carbohydrate 10g
Dietary fibre 0g
Sugars 0g
Protein 2g
   
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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