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Make sure cakes are completely cooled before frosting. A warm cake can cause the frosting to soften or melt.
Store cake trimmings in tightly covered container at room temperature. Cut into cubes, then layer with additional prepared frosting to make a quick-and-easy trifle.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.