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Makes 12 servings, 1 cone (68 g) each.
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Flatten 12 JET-PUFFED Marshmallows; press both sides of each marshmallow in coloured sugar. Use clean kitchen shears to make 5 (1/2-inch-long) cuts around edge of each marshmallow to resemble the petals of a flower. Cut 6 small gumdrops horizontally in half; place 1 gumdrop half, cut-side down, in centre of each marshmallow flower.
Instead of spooning the pudding mixture into ice cream cones, spoon into resealable plastic bag instead. Seal bag, then diagonally snip off 1 corner from bottom of bag. Squeeze pudding mixture from bag into ice cream cones, then decorate as directed.
With their built-in portion control, these cones make great treats.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I have tried this and the ones that you have to put a cake mix in them the kids think they are great. I have made them for there class when it was there birthday and they are 9 and 11 and i still have to do them and the kids think they are great they all say how did your mom make them. But if the kids like them it must be good then.