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Makes 12 servings, 1 cone (68 g) each.
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Flatten 12 JET-PUFFED Marshmallows; press both sides of each marshmallow in coloured sugar. Use clean kitchen shears to make 5 (1/2-inch-long) cuts around edge of each marshmallow to resemble the petals of a flower. Cut 6 small gumdrops horizontally in half; place 1 gumdrop half, cut-side down, in centre of each marshmallow flower.
Instead of spooning the pudding mixture into ice cream cones, spoon into resealable plastic bag instead. Seal bag, then diagonally snip off 1 corner from bottom of bag. Squeeze pudding mixture from bag into ice cream cones, then decorate as directed.
With their built-in portion control, these cones make great treats.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.