Four Cheese Alfredo Artichoke Dip

30 20 servings, 1/20 dip each
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Prep Time
Total Time

20 servings, 1/20 dip each

This recipe is inspired by the region of Emilia-Romagna in Italy.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Mix cream cheese, pasta sauce and 1 cup Parmesan in medium bowl until blended. Stir in artichokes.
  • Spoon into 1-L casserole dish sprayed with cooking spray; top with remaining Parmesan.
  • Bake 15 to 20 min. or until dip is heated through and top is golden brown.

Serving Suggestion

Serve with pita chips, crackers or cut-up fresh vegetables.

Special Extra

Garnish with 2 Tbsp. chopped fresh chives or green onions before serving.


  • 20 servings, 1/20 dip each

Nutritional Information

Serving Size 20 servings, 1/20 dip each
Calories 100
% Daily Value
Total fat 8g
Saturated fat 5g
Cholesterol 40mg
Sodium 360mg
Carbohydrate 4g
Dietary fibre 1g
Sugars 1g
Protein 4g
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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