Four Cheese Alfredo-Stuffed Shells

75 6 servings, 2 stuffed shells each
Recipe By
1
(0) 0 Reviews
Prep Time
20
min.
Total Time
1
hr.
15
min.
Servings

6 servings, 2 stuffed shells each

This recipe is inspired by the region of Campania in Italy.

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What You Need

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Make It

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  • Heat oil in large nonstick skillet on medium-high heat. Add spinach; cook 1 to 2 min. or just until wilted, stirring constantly. Cool.
  • Heat oven to 375ºF. Pour tomato and basil pasta sauce into 13x9-inch baking dish sprayed with cooking spray.
  • Squeeze excess moisture from spinach. Chop spinach; mix with ricotta, mozzarella, Alfredo sauce, prosciutto, eggs, garlic, nutmeg and half the Parmesan. Spoon evenly into pasta shells; place over sauce in baking dish. Sprinkle with remaining Parmesan; cover.
  • Bake 40 min. or until heated through, uncovering after 30 min.

Substitute

Prepare using Classico di Milano Vodka Sauce Pasta Sauce.

Servings

  • 6 servings, 2 stuffed shells each

Nutritional Information

Serving Size 6 servings, 2 stuffed shells each
AMOUNT PER SERVING
Calories 500
% Daily Value
Total fat 24g
Saturated fat 13g
Cholesterol 130mg
Sodium 890mg
Carbohydrate 44g
Dietary fibre 4g
Sugars 7g
Protein 27g
   
Vitamin A 80 %DV
Vitamin C 35 %DV
Calcium 40 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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