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Four Cheese-Broccoli Stuffed Potatoes

01:20:00 4 servings, 1 stuffed potato half (138 g) each
Recipe By
5.0
1 1 Review
Prep Time
15
min.
Total Time
1
hr.
20
min.
Servings

4 servings, 1 stuffed potato half (138 g) each

Looking for a comforting side-dish recipe? Our Four Cheese-Broccoli Stuffed Potatoes recipe is one you'll definitely want to try! Baked potato shells are stuffed with a mixture of mashed potatoes, creamy Caesar dressing, chopped broccoli and a blend of four shredded cheeses, including provolone, mozzarella, Romano and Emmenthal before broiling until golden brown.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Prick potatoes; place on baking sheet sprayed with cooking spray. Bake 45 to 55 min. or until tender. Cool slightly.
  • Heat broiler. Cut potatoes lengthwise in half. Scoop out centres into medium bowl, leaving 1/4-inch-thick shells. Add broccoli, dressing and half the cheese to potato flesh; mix lightly.
  • Place potato shells on prepared baking sheet; fill with broccoli mixture. Top with remaining cheese.
  • Broil, 4 inches from heat, 2 to 3 min. or until cheese is melted and filling is heated through.

Shortcut

Substitute drained thawed frozen chopped broccoli for the blanched fresh broccoli florets.

Use Your Microwave

Prick potatoes. Microwave on HIGH 9 to 10 min. or until tender, turning over and rearranging every 3 min. Cool slightly. Make potato shells and stuff as directed. Place on microwaveable plate. Microwave 2 to 3 min. or until cheese is melted and filling is heated through.

How to Blanch the Broccoli

Add broccoli to pan of boiling water; cook 1 to 2 min; or just until bright green in color. Drain, then immediately add broccoli to bowl of ice water to stop the cooking process. Drain, then use as directed.

Servings

  • 4 servings, 1 stuffed potato half (138 g) each

Nutritional Information

Serving Size 4 servings, 1 stuffed potato half (138 g) each
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 11g
Saturated fat 4g
Cholesterol 25mg
Sodium 280mg
Carbohydrate 23g
Dietary fibre 3g
Sugars 2g
Protein 8g
   
Vitamin A 15 %DV
Vitamin C 50 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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