Four Cheese Focaccia Bake

35 10 servings, 1/10 recipe each
Recipe By
Reviews
Prep Time
10
min.
Total Time
35
min.
Servings

10 servings, 1/10 recipe each

This recipe is inspired by the region of Emilia-Romagna in Italy.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Press pizza dough into 15x10-inch rectangle on baking sheet sprayed with cooking spray. Make small indentations in surface of dough with your fingers.
  • Spread pasta sauce onto dough; top with cheese.
  • Bake 20 to 25 min. or until edge of crust is lightly browned and cheese is melted. Top with arugula.

Substitute

Prepare using Classico Alfredo di Sorrento Alfredo & Roasted Garlic Pasta Sauce.

Special Extra

Drizzle lightly with your favourite Kraft Dressing just before serving.

Servings

  • 10 servings, 1/10 recipe each

Nutritional Information

Serving Size 10 servings, 1/10 recipe each
AMOUNT PER SERVING
Calories 270
% Daily Value
Total fat 10g
Saturated fat 6g
Cholesterol 30mg
Sodium 810mg
Carbohydrate 35g
Dietary fibre 1g
Sugars 5g
Protein 11g
   
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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