Four-Cheese Pasta Florentine

45 4 servings, 1-1/2 cups (375 mL) each
Recipe By
(9) 8 Reviews
Prep Time
Total Time

4 servings, 1-1/2 cups (375 mL) each

We love having a warm, cheesy pasta casserole on the table, and four kinds of cheese make this one extra special. It's one step up from mac and cheese, but our Four-Cheese Pasta Florentine pasta recipe is just as easy to make.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 375ºF.
  • Cook macaroni as directed on package. Meanwhile, cook spinach as directed on package; drain well. Place in large bowl. Add cream cheese; stir until melted. Stir in cottage cheese and eggs until well blended.
  • Drain macaroni. Add to spinach mixture with mozzarella; mix lightly. Spoon into 8- or 9-inch square baking dish; top with Parmesan.
  • Bake 25 min. or until centre is set.

Size Wise

Enjoy your favourite foods while keeping portion size in mind.


  • 4 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
Calories 600
% Daily Value
Total fat 22g
Saturated fat 12g
Cholesterol 155mg
Sodium 780mg
Carbohydrate 65g
Dietary fibre 5g
Sugars 4g
Protein 35g
Vitamin A 60 %DV
Vitamin C 10 %DV
Calcium 40 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • jmbuffie |

    I'm sorry but this was disgusting. My husband and I never through out food but this one was in the garbage before it had even cooled. I would NEVER make this again. I only gave it one star because you can't give zero.

  • Diddamis |

  • MIrene04 |

    YUCK i didnt care for this recipe and family didnt either. Might be better with brocolli instead of the spinach