Four-Cheese Pasta Florentine

45 4 servings, 1-1/2 cups (375 mL) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
45
min.
Servings

4 servings, 1-1/2 cups (375 mL) each

We love having a warm, cheesy pasta casserole on the table, and four kinds of cheese make this one extra special. It's one step up from mac and cheese, but our Four-Cheese Pasta Florentine pasta recipe is just as easy to make.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Cook macaroni as directed on package. Meanwhile, cook spinach as directed on package; drain well. Place in large bowl. Add cream cheese; stir until melted. Stir in cottage cheese and eggs until well blended.
  • Drain macaroni. Add to spinach mixture with mozzarella; mix lightly. Spoon into 8- or 9-inch square baking dish; top with Parmesan.
  • Bake 25 min. or until centre is set.

Size Wise

Enjoy your favourite foods while keeping portion size in mind.

Servings

  • 4 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
AMOUNT PER SERVING
Calories 600
% Daily Value
Total fat 22g
Saturated fat 12g
Cholesterol 155mg
Sodium 780mg
Carbohydrate 65g
Dietary fibre 5g
Sugars 4g
Protein 35g
   
Vitamin A 60 %DV
Vitamin C 10 %DV
Calcium 40 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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