Four-Cheese Skillet Burgers

20 4 servings, one burger (196 g) each
Recipe By
(10) 6 Reviews
Prep Time
Total Time

4 servings, one burger (196 g) each

These easy burgers get all their flavour from SHAKE'N BAKE coating mix!

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix meat, egg, ketchup, 1/2 cup of the cheese, the Worcestershire sauce and coating mix. Shape into four 1/2-inch-thick patties.
  • Place patties in nonstick skillet on medium heat; cover. Cook 5 min. Turn burgers over; sprinkle evenly with remaining 1/2 cup cheese. Cook, uncovered, 5 min. or until burgers are cooked through (160°F).
  • Serve in the buns.

Serving Suggestion

Serve with Kraft Rancher's Choice Dressing and your favorite fresh vegetable dippers, such as bell pepper strips.


  • 4 servings, one burger (196 g) each

Nutritional Information

Serving Size 4 servings, one burger (196 g) each
Calories 550
% Daily Value
Total fat 25g
Saturated fat 10g
Cholesterol 120mg
Sodium 1200mg
Carbohydrate 46g
Dietary fibre 2g
Sugars 6g
Protein 34g
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 35 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • shorty_spice |

  • Nicole321008 |

    I added a tablespoon of medium salsa and a teaspoon of balsamic vinegar and they were SUPER time I'll use the grill and make the burgers smaller. Husband absolutely loved them...different flavours in every bite! Thanks!

  • lily1970 |

    Instead of using the shake-n-bake, I used bread crumbs with some epicure spices. Also, we BBQ'd these instead of pan-fried. The result... YUMMY.