Four-Mushroom Caesar Pasta

30 8 servings, 1/8 recipe each
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8 servings, 1/8 recipe each

Use your favourite mushroom or a combination of your favourite mushrooms in this recipe to create different variations and tastes.

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What You Need

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Make It

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  • Cook noodles as directed on package, omitting salt.
  • Meanwhile, heat oil in large skillet on medium-high heat. Add onions; cook 2 to 4 min. or until softened, stirring frequently. Add mushrooms and thyme; cook 3 to 5 min. or until vegetables are golden brown, stirring frequently. Stir in dressing and parsley; cook on medium-low heat 3 min. or until heated through, stirring frequently.
  • Drain noodles; place in large bowl. Add vegetable mixture and cheese; mix lightly.


Prepare using Kraft 100% Parmesan Grated or Shaved Cheese.


Reserve 2 Tbsp. cheese to sprinkle on top of the finished dish before serving.

Serving Suggestion

Serve with a mixed green salad drizzled with your favourite Renée's Vinaigrette.


  • 8 servings, 1/8 recipe each

Nutritional Information

Serving Size 8 servings, 1/8 recipe each
Calories 430
% Daily Value
Total fat 23g
Saturated fat 4g
Cholesterol 90mg
Sodium 460mg
Carbohydrate 44g
Dietary fibre 2g
Sugars 2g
Protein 13g
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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