Four-Star Macaroni & Cheese Bake

35 5 servings, 1 cup (250 mL) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
35
min.
Servings

5 servings, 1 cup (250 mL) each

Your family will fall in love with homemade mac and cheese all over again. Trust us, this ooey-gooey oven bake is cheesier than you ever thought possible.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Melt margarine in large saucepan on medium heat. Whisk in flour; cook 1 min., stirring constantly. Gradually stir in milk; cook and stir 3 to 5 min. or until thickened. Add Parmesan and 1-1/2 cups cheddar; cook and stir 1 min. or until cheddar is melted. Add macaroni; stir to evenly coat.
  • Spoon into 1.5-L casserole dish sprayed with cooking spray; top with remaining cheddar, then bread crumbs.
  • Bake 20 min. or until macaroni mixture is heated through and topping is lightly browned.

Special Extra

Add 1/2 tsp. dry mustard powder or 1 tsp. Dijon mustard to cheese sauce before mixing with the cooked macaroni.

How to Double Recipe

Prepare as directed, doubling all ingredients, baking recipe in 3-L casserole dish, and adding 15 min. to the baking time.

Servings

  • 5 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 5 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 440
% Daily Value
Total fat 24g
Saturated fat 11g
Cholesterol 50mg
Sodium 480mg
Carbohydrate 38g
Dietary fibre 1g
Sugars 6g
Protein 19g
   
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 40 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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