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5 servings, 1 cup (250 mL) each
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Add 1/2 tsp. dry mustard powder or 1 tsp. Dijon mustard to cheese sauce before mixing with the cooked macaroni.
Prepare as directed, doubling all ingredients, baking recipe in 3-L casserole dish, and adding 15 min. to the baking time.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
this is so great
I use butter, instead of margarine, and to make it a bit more "adult" I offer toppings of bacon bits, green onions and diced tomatoes. I think diced green and red peppers might also work. Very tasty indeed!