Fragrant Chive & Shrimp Stir-Fry

20 4 servings, 1/4 recipe (106 g) each
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4 servings, 1/4 recipe (106 g) each

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Make It

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  • Heat oil in wok on high heat. Add ginger; stir-fry 5 sec. Add shrimp; stir-fry 3 min.
  • Stir in wine; cook 15 sec. Add water and sugar; cook and stir 1 min.
  • Add barbecue sauce; stir. Bring to boil; simmer on medium heat 2 to 3 min. or until shrimp are done. Sprinkle with chives.

Serving Suggestion

Serve with stir-fried vegetables and hot steamed brown rice.


  • 4 servings, 1/4 recipe (106 g) each

Healthy Living

  • Healthy Living

Nutrition Bonus

This quick and easy shrimp recipe can be part of a healthful eating plan.

Nutritional Information

Serving Size 4 servings, 1/4 recipe (106 g) each
Calories 150
% Daily Value
Total fat 3.5g
Saturated fat 0.2g
Cholesterol 170mg
Sodium 430mg
Carbohydrate 6g
Dietary fibre 0g
Sugars 5g
Protein 21g
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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