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10 servings, 1 slice (94 g) each
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No puff pastry? You can instead prepare this savoury tart using phyllo dough. Stack 4 sheets of phyllo on lightly floured surface, brushing each sheet lightly with melted butter between covering with the next phyllo sheet. Spread with meat mixture, then continue as directed except decrease the baking time to 18 to 20 min. or until golden brown.
Serve topped with sour cream, chopped fresh cilantro and/or chopped avocados.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.